How and Why You Should be Making Ghee
Author: Kelly - Simple Life Mom
Cook time: 20 mins
Total time: 20 mins
Ghee is a simple, healthy fat alternative.
  • Organic Butter
  1. Place your butter (from grass fed cows for better nutrition) in a sauce pan over low heat.
  2. Melt butter.
  3. Skim any "foam" (milk protein) off of the top using a slotted spoon. Get as much as you can.
  4. Continue to cook for 20 minutes on low heat.
  5. The rest of the milk proteins will sink to the bottom and begin to brown.
  6. Once the mixture is clear with solids on the bottom, pour through a cheese cloth into a jar (or coffee filter or old t-shirt).
  7. Keep on the counter or in a cupboard until needed. It will keep for many months at room temperature.
Recipe by Simple Life Mom at