Whole Wheat Pizza Crust and Bread Sticks |
Cuisine: Italian
Author: Kelly - Simple Life Mom
Prep time: 1 hour 10 mins
Cook time: 15 mins
Total time: 1 hour 25 mins
- 2 ΒΌ tsp active dry yeast
- 2 cups warm water
- 3 Tbsp olive oil
- 1 Tbsp sugar (optional)
- 1 Tbsp salt
- 4-5 cups flour (I use half unbleached white, half whole wheat)
- Dissolve yeast in water and sugar for about 5 minutes.
- Add 4 cups of flour and salt. Mix together.
- Slowly add flour until you have a nice soft dough.
- Knead for 5 minutes.
- Spread onto a peal or other pizza dish, cover and let rise for 1 hour.
- Baking time will vary depending on thickness, but plan on 15-20 minutes in a 400 oven.
Recipe by Simple Life Mom at https://simplelifemom.com/2013/10/17/whole-wheat-pizza-crust-and-bread-sticks/
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