Pasta e Fagioli
Cuisine: Italian
Author: Kelly - Simple Life Mom
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
  • 1 large Onion, diced
  • 2 Garlic Cloves, minced
  • 1 lb Ground Beef or Sausage
  • Salt and Pepper to taste
  • 1 gallon Homemade Beef Bone Broth
  • 15 oz (1 can) Tomato Puree
  • 3-4 cups cooked Kidney Beans
  • 2 Large Carrots, julienned
  • 1 cup Green Beans, cut bite size
  • ½ lb Shell Pasta
  • 1 Tbsp Oregano
  1. Saute onion, garlic, and ground beef in a skillet on medium heat.
  2. Add Salt and Pepper to taste.
  3. Add Homemade Beef Bone Broth, Kidney Beans, Oregano, Tomato Puree, Carrots, and meat mixture into a large soup pot.
  4. Simmer on med-low for 30 min. to 1 hour.
  5. Add Green Beans and Pasta. Cook until pasta is tender.
This soup is great on its own, but you can also enjoy Pasta e Fagioli with a simple salad, sourdough, or garlic bread.
Recipe by Simple Life Mom at