Author: Kelly - Simple Life Mom
Prep time: 35 mins
Cook time: 4 mins
Total time: 39 mins
  • 2 Tbsp Olive oil + Oil for frying
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 2 Tablespoon of your favorite curry powder (or more to taste)
  • Salt (to taste)
  • 1 lb ground beef
  • 3 large potatoes, diced
  • 1 cup peas
  • Coconut or olive oil
  • Tortillas store bought or homemade
  • 2 Tbls flour + enough water to make a "glue"
  1. Heat oil in large skillet on medium heat and add onions, garlic, curry, and salt. Cook until onions are translucent.
  2. Add remaining ingredients, cover skillet and cook on low until meat is cooked through. Set aside.
  3. Cut Tortillas in half. Prepare "glue" with flour and water. Add just enough water so that your glue is still thick.
  4. Add "glue" to half of tortilla curve and fold over. Add enough to seal well (see below).
  5. Add meat filling and seal.
  6. Heat oil in a pot. You only need to add about 2 inches. Heat until it shimmers.
  7. Add samosas to hot oil carefully. Cook for 2-3 minutes on each side (or until browned), and remove. I place mine onto paper towels to drain some of the oil
Recipe by Simple Life Mom at