Author: Kelly - Simple Life Mom
- 1 gallon vodka
- 80 vanilla beans
- Pour a little vodka out of each bottle into a small jar so that you have room for the vanilla beans. I bought two 1.75 liter bottles, and used an empty peanut butter jar for the extra vodka.
- Cut the vanilla beans in half with scissors. You can leave them in tact so that the bean is joined at the top, or cut them fully in half.
- Place 40 beans (80 halves) in each bottle. I bought a few extra and put 8 in my small jar as well.
- Seal and store 4 - 6 months in a dark place. Take out and shake occasionally.
Recipe by Simple Life Mom at https://simplelifemom.com/2012/08/31/homemade-vanilla-extract/
3.5.3226