Real Mayonnaise is Not White
Author: Kelly - Simple Life Mom
Prep time: 6 mins
Total time: 6 mins
Ingredients
In a bowl, whisk until slightly frothy and smooth:
  • 2 egg yolks
  • 1 tsp ground mustard or dijon mustard to taste
  • ⅛ tsp salt, or to taste
  • ¼ cup acid of your choice- lemon juice, red wine vinegar, or rice vinegar
Drip in:
  • 1 to 1-1/2 cups oil of choice.
Instructions
  1. In a bowl, whisk until slightly frothy and smooth the 2 egg yolks, mustard, salt, and acid of choice (lemon, red wine vinegar, or rice vinegar).
  2. Begin to add the oil of choice by dripping it in slowly. I like olive oil, but it definitely gives it a strong olive oil flavor. Once it starts to thicken you can add the oil a little faster.
  3. Whisk until all oil is incorporated. If too thick, add a little more acid (lemon juice). If too thin, add a little more oil.
Recipe by Simple Life Mom at https://simplelifemom.com/2013/11/07/real-mayonnaise-is-not-white/