Author: Kelly - Simple Life Mom
Cook time: 5 mins
Total time: 5 mins
- ¼ cup coconut oil
- ½ cup popcorn kernels
- ¼ cup sugar (you can use brown sugar if you want)
- ¾ tsp salt
- Add oil to a large pot (one that has a lid), and heat over medium heat (not high).
- Add 2-3 kernels to the oil and wait for them to pop.
- Once those kernels pop, add the rest of the popcorn.
- Sprinkle the sugar over the kernels before they start popping everywhere and stir with a spoon.
- Cover the pot and shake back and forth as it sits on the burner.
- When the popping starts to die down, remove the pot from the burner and pour the popped corn into a large bowl immediately. Don't wait or you will risk burning the popped corn on the bottom as it sticks to the sugar.
- Toss with salt and enjoy!
Recipe by Simple Life Mom at https://simplelifemom.com/2014/11/26/homemade-kettle-corn-2/
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