How and Why You Should be Making Ghee |
Author: Kelly - Simple Life Mom
Cook time: 20 mins
Total time: 20 mins
Ghee is a simple, healthy fat alternative.
- Place your butter (from grass fed cows for better nutrition) in a sauce pan over low heat.
- Melt butter.
- Skim any "foam" (milk protein) off of the top using a slotted spoon. Get as much as you can.
- Continue to cook for 20 minutes on low heat.
- The rest of the milk proteins will sink to the bottom and begin to brown.
- Once the mixture is clear with solids on the bottom, pour through a cheese cloth into a jar (or coffee filter or old t-shirt).
- Keep on the counter or in a cupboard until needed. It will keep for many months at room temperature.
Recipe by Simple Life Mom at https://simplelifemom.com/2015/03/29/how-and-why-you-should-be-making-ghee/
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