Hash Browns from Scratch Recipe |
Author: Kelly - Simple Life Mom
Prep time: 1 hour 30 mins
Cook time: 15 mins
Total time: 1 hour 45 mins
Crunchy and Delicious Hash Browns from Scratch - a Recipe you can make at home or camping
- 5 large potatoes (or as many as you like)
- Coconut Oil and/or butter
- Salt and Pepper to taste
- onion powder (optional)
- parsley flakes (optional)
- Rub coconut oil on potatoes, poke a few times with a fork, and bake in oven (just put them on the rack, no foil) at 400 degrees until forks inserts easily. I usually do this the night before.
- Cool potatoes completely
- Peel potatoes and shred with a cheese grater (This takes only a few seconds)
- Heat up a large skillet over medium/high heat with about ¼ cup of coconut oil or butter
- Either make patties or place hash into skillet loose
- Wait for them to brown before turning!
Don't forget that you can freeze before cooking. You don't need to thaw, it will just take a few more minutes to cook.
Recipe by Simple Life Mom at https://simplelifemom.com/2015/05/03/hash-browns-from-scratch-recipe/
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