Light Cole Slaw Recipe with Greek Yogurt
Cuisine: American
Author: Kelly - Simple Life Mom
Prep time: 15 mins
Total time: 15 mins
A light Cole Slaw made with Greek Yogurt. It's tangy, very low fat, and a light dish full of antioxidants.
  • 2 cups Shredded Red Cabbage
  • 2 cups Shredded Green Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Greek Yogurt
  • 1 tsp Salt
  • ½ tsp pepper
  • 1 tsp Honey
  • ½ Lemon squeezed for juice
  • 1 Tbsp Apple Cider Vinegar
  1. Shred Red Cabbage, Green Cabbage, and Carrots into a large bowl.
  2. Mix in Greek Yogurt, salt, pepper, honey, lemon juice, and apple cider vinegar.
  3. Chill until ready to serve
Recipe by Simple Life Mom at