Oven Baked Fried Chicken and Roasted Potatoes
Author: Kelly - Simple Life Mom
Prep time: 1 hour
Cook time: 1 hour
Total time: 2 hours
  • olive or coconut oil (enough to coat bottom of skillet)
Let Sit:
  • 6 pieces of chicken
  • 1 cup milk
Flour Mixture:
  1. Pour some milk over the chicken and let sit for 1 hour in the refrigerator (Some people like to add a bit of hot sauce at this stage).
  2. Prepare flour by mixing 1 cup flour, as the oregano, paprika, garlic powder, salt and pepper.
  3. Heat olive or coconut oil in a large skillet (enough to coat the bottom of the pan).
  4. Coat chicken in flour and place in heated skillet.
  5. When chicken is brown (but still not done), put in a glass container. Cover lightly.
  6. Bake at 400 degrees F for an hour, or until when you stick a fork in a thick part of the chicken, the juices run clear.
Recipe by Simple Life Mom at https://simplelifemom.com/2012/12/09/oven-baked-fried-chicken-and-roasted-potatoes/