Sourdough Pancakes
Author: Kelly - Simple Life Mom
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
  • 2 cups activated sourdough starter
  • 1 egg
  • 3 tablespoons sugar (rapadura, Sucanat, honey, maple syrup, etc.)
  • 2 tablespoons oil
  • 3+ tablespoons milk, coconut milk, or water (see below)
  • 1 teaspoon baking soda (optional, makes the pancakes fluffier)
  1. Mix together sourdough starter, egg, sugar, oil and baking soda. Use the milk, coconut milk, or water to thin the batter to a pancake batter consistency. (How much you will need depends on the consistency of your sourdough starter).
  2. Heat a griddle to moderate heat. Melt a slice of butter or coconut oil on the griddle. Once the griddle is hot, use ¼ cup of batter for each pancake. Cook until golden brown and flip. Cook until golden brown on both sides.
Recipe by Simple Life Mom at