Author: Kelly - Simple Life Mom
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
- 2 cups activated sourdough starter
- 1 egg
- 3 tablespoons sugar (rapadura, Sucanat, honey, maple syrup, etc.)
- 2 tablespoons oil
- 3+ tablespoons milk, coconut milk, or water (see below)
- 1 teaspoon baking soda (optional, makes the pancakes fluffier)
- Mix together sourdough starter, egg, sugar, oil and baking soda. Use the milk, coconut milk, or water to thin the batter to a pancake batter consistency. (How much you will need depends on the consistency of your sourdough starter).
- Heat a griddle to moderate heat. Melt a slice of butter or coconut oil on the griddle. Once the griddle is hot, use ¼ cup of batter for each pancake. Cook until golden brown and flip. Cook until golden brown on both sides.
Recipe by Simple Life Mom at https://simplelifemom.com/2014/02/19/sourdough-recipes/
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