Kale Chip Recipe
Author: Kelly - Simple Life Mom
Prep time: 10 mins
Cook time: 4 mins
Total time: 14 mins
  • Kale
  • Coconut Oil
  • Himalayan pink salt
  • Seasoned Salt instead of regular salt
  • Cayenne Powder and Cumin Powder
  • Paprika Powder
  1. Pull the leaves off the ribs (middle stem) and tear into chunks
  2. Drizzle olive oil over bowl of kale and toss
  3. On oiled cookie sheet, spread kale evenly and sprinkle with salt
  4. Place on lower rack with Broiler on.
  5. Watch closely, they go from green to black quickly (the way my boys like it)
  6. When it starts to brown, take out and turn
  7. Return to oven for a minute or two longer until desired crispness
Recipe by Simple Life Mom at https://simplelifemom.com/2013/10/19/kale-chip-recipe/