Authentic African Recipe
An Authentic African Recipe
Servings: 6 people
Ingredients
Sudza
- 3 cups corn meal
- 8 cups water
Curried Chicken and Tomatoes
- 3 lb chicken thighs breast, or leftovers (anything goes)
- 2 - 28 oz cans crushed tomatoes
- ¼ cup olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 2 tsp salt
- ½ tsp pepper
- 2 tsp curry powder
Instructions
Sudza
- Bring water to a boil and whisk in 2 cups of cornmeal (plain, no baking powder added) slowly. Whisk constantly to avoid clumps.3 cups corn meal, 8 cups water
- Cook for 10 minutes over medium heat.
- Slowly stir in 1-2 more cups of cornmeal using a large wooden spoon. Cook for 5-10 more minutes to insure all cornmeal is cooked and remove from heat.
- It will continue to thicken as it cools. You will know how much cornmeal you will need, because it will be thick to stir, but not soupy at all.
Curried Chicken and Tomatoes
- Place onions, garlic, and olive oil in large sauce pan and brown onions over medium heat.1/4 cup olive oil, 1 medium onion, 2 garlic cloves
- Add chicken, tomatoes, salt, pepper, and curry powder and cook over medium to low heat for 20 minutes or until chicken is fully cooked.3 lb chicken thighs, 2 - 28 oz cans crushed tomatoes, 2 tsp salt, 1/2 tsp pepper, 2 tsp curry powder
- Remove chicken and cut into bite sized pieces if desired or needed.
- Be careful to scoop sudza carefully into a bowl or plate. It will be internally hot for a long time!
- Dip/scoop curried chicken and tomatoes with sudza.