Add veggies and tomato sauce to the skillet and simmer.
1 medium green pepper, 15 ounces tomato sauce
In a bowl, combine breading ingredients. This will be thinner than pancake batter.
1 cup unbleached all purpose flour, 2 eggs, 1 cup milk, 1 tablespoon olive oil, 2 teaspoons salt
Pour meat sauce into a 9×13 baking dish. Sprinkle Mozzarella cheese over meat sauce. Slowly pour breading over meat sauce and cheese. Try to completely cover it with the breading, but don’t worry if you don’t. Sprinkle with Parmesan cheese.