Combine all three ingredients in a small glass bowl and stir until well combined.
Use hands to fully incorporate dough and then spread on a flat surface. You can do this with your hand or a rolling pin. It doesn't really stick like other doughs because of the oil content.
Cut into bite sized pieces and place on a baking sheet. Bake for 18 minutes at 350 degrees.
Remove from the baking sheet and allow to fully cool. Store in an air tight container for 2 weeks. Place container in the fridge to extend shelf life.