Combine all ingredients in a small glass bowl and stir until well combined.
Use hands to fully incorporate dough and then spread on a flat surface. You can do this with your hand or a rolling pin. This batch will be stickier. Don't be afraid to use more flour. Really flour the surface and the top before rolling.
Cut into bite sized pieces and place on a baking sheet. Bake for 25 minutes at 350 degrees.
Remove from the baking sheet and allow to fully cool. Store in an air tight container in the fridge for 2 weeks.