Combine all ingredients in a small glass bowl and stir until well combined.
Use hands to fully incorporate dough and then spread on a flat surface. You can do this with your hand or a rolling pin. Don't be afraid to use more flour while rolling.
Cut into bite sized pieces and place on a baking sheet. Bake for 25 minutes at 350 degrees.
Remove from the baking sheet and allow to fully cool. Store in an air tight container for 1 week. To make them last longer, store them in the refrigerator.