In a large stock pot, add oil, leeks, peppers, celery, mushrooms, chicken and garlic and saute until chicken is lightly cooked and veggies begin to brown.
Add chicken broth, pumpkin puree, rice, chia seeds, red wine vinegar, sage, thyme, turmeric, pepper, paprika, and salt.
When rice is almost cooked through, add broccoli florets. It's ready to eat when rice and broccoli is cooked to taste.