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Perfect Blueberry Muffin Recipe
Soft on the inside and crunchy on the outside blueberry muffin
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Keyword:
blueberry, muffins
Servings:
24
muffins
Author:
Kelly - Simple Life Mom
Equipment
1
large glass bowl
1
wooden spoon
1
measuring spoons
1
measuring cups
2
12 cup muffin tin
Ingredients
4
cups
unbleached all purpose flour
4
teaspoons
baking powder
2
teaspoons
salt
1-1/4
cup
granulated sugar
¾
cup
water
½
cup
milk
3
eggs
2
teaspoons
vanilla extract
1
cup
butter
, melted
2
cups
blueberries
Instructions
Preheat oven to 375 degrees Fahrenheit.
Combine the flour, baking powder, salt, and sugar.
4 cups unbleached all purpose flour,
4 teaspoons baking powder,
2 teaspoons salt,
1-1/4 cup granulated sugar
Then add eggs, milk, water, vanilla extract and melted butter (cooled slightly) and combine.
3/4 cup water,
1/2 cup milk,
3 eggs,
2 teaspoons vanilla extract,
1 cup butter
Gently fold in blueberries until combined.
2 cups blueberries
Fill muffin cups 3/4 full and bake for 25-30 minutes or until tops begin to golden.