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Grilled Breaded Zucchini Recipe

Lightly breaded and grilled zucchini made in minutes for a crispy side or snack
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: breaded zucchini, grilled zucchini, quick side recipe, side dish, zucchini recipe
Servings: 5
Author: Kelly

Equipment

  • 1 large glass bowl
  • 1 measuring spoons
  • 1 metal spatula

Ingredients

  • 2-3 medium sized zucchini
  • ½ cup milk
  • 2 cups breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt (or to taste)
  • 1 teaspoon oregano

Instructions

  • Slice zucchini thinly. You can use a potato peeler.
    2-3 medium sized zucchini
  • Dredge each zucchini slice through the milk.
    1/2 cup milk
  • Mix breadcrumbs, garlic powder, salt, and oregano in a separate bowl.
    2 cups breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon sea salt (or to taste), 1 teaspoon oregano
  • Place zucchini one slice at a time in the bowl of bread crumbs and turn to coat well.
  • Grill over greased grill for 5 minutes on each side, or place on greased cookie sheet and bake in oven at 400 degrees Fahrenheit until golden brown, turning once.

Notes

Add homemade marinara sauce as a dip for an extra treat.
An additional option is to add shredded parmesan cheese in place of some of the breadcrumbs.