When it starts to boil, DO NOT STIR! If you stir after it starts to boil it will later crystallize into a beautiful rock that you cannot pour onto pancakes. If you have a thermometer, boil lightly until about 220 degrees Fahrenheit. If you don’t, let it boil lightly for about 10 minutes then remove from heat.
Notes
For an extra maple flavoring, buy a little maple syrup and add 2 Tbsp per batch. It adds that maple flavor without using anything fake and is super frugal!