Mix together flour, salt, baking powder. Cut in butter.
4 cups unbleached all purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 cup butter
In a separate bowl, whisk eggs and lemon juice.
2 eggs, 2 tablespoons lemon juice
Add to flour mixture. Cut in enough water to make pea sized crumbs. Knead into dough (just long enough to make it come together. Do it too long and your crust will be tough).
8-10 tablespoons cold water
Divide the dough into half. Place half on a sheet of parchment paper. Place another piece of parchment paper on top and roll out so that it's large enough that 1 inch hangs over the edge of your dish. Leave dough hanging over the edge until you put the top on.
Mix sugars, flour, cinnamon and nutmeg into the apples. Pour apples onto the crust.
1 cup sugar, 1 cup brown sugar, 1/4 cup unbleached all purpose flour, 2 teaspoons ground cinnamon, 1 dash ground nutmeg, 5-6 tart apples
Roll out second sheet of dough and place on top. Press to seal dough, then run a knife around the edges to trim off the extra dough. Make slits in the top for ventilation. Bake at 375 degrees Fahrenheit for 45 minutes or until golden brown.
Mix together glaze ingredients and drizzle over the top after the pie cools.
1 cup confectioners sugar, 1 tablespoon milk, 1 tablespoon lemon juice