In a saucepan, mix in coconut oil, olive oil, and beeswax. Add comfrey and calendula and heat on very low for about 20 minutes. The idea is to extract the oils from the herbs, not fry them (though they may brown a little).
1/2 cup coconut oil, 1/2 cup olive oil, 2 ounces beeswax, 1 tablespoon comfrey, 1 tablespoon calendula
Remove from heat and add honey and essential oils. Stir until dissolved.
2 tablespoons raw honey, 5 drops rosemary essential oil, 10 drops lavender essential oil, 10 drops tea tree essential oil
Strain herbs using cheesecloth or a coffee filter. Discard herbs.
Pour into a wide mouth jar (wide enough for you to get your hand or spoon in when you need to use it).