Mix all ingredients together. Dough should be very soft. If you need to, wet your hands as you knead instead of adding too much flour. Dough should hold shape, but still be soft. Knead for 10 minutes. It should be very stretchy when you are done. Place the dough in a 9 x 5 in loaf pan, cover, and allow to rise for 12-24 hours.
Carefully place the dough on a floured peel or cookie sheet. Score with a sharp knife. Gently slice a few x’s into the top of the loaf. This will prevent it from splitting on the sides. If it collapses too much then let it rise a little again.
Turn your oven on to 400 degrees Fahrenheit and place a baking stone or cookie sheet in it to begin to heat. After the dough is doubled in size, transfer directly to the heated baking stone or cookie sheet.
Bake at 400 Fahrenheit for 20-30min. (depending on thickness of chosen loaf). You can use a spray bottle filled with water to spray the insides of the walls of your oven. The moisture will give your loaf a nice crust (I just get a little water in a cup and throw it in the bottom of the oven after I put the loaf in)