Heat oil in large skillet on medium heat and add onions, garlic, curry, and salt. Cook until onions are translucent.
2 tablespoons olive oil, 3 cloves garlic, 1 large onion, 2 tablespoons curry powder, salt (to taste)
Add remaining ingredients, cover skillet and cook on low until meat is cooked through. Set aside.
1 pound ground beef, 3 large potatoes, 1 cup peas
Cut Tortillas in half. Prepare “glue” with flour and water. Add just enough water so that your glue is still thick.
2 tablespoons all purpose flour, enough water to make a "glue", Tortillas
Add “glue” to half of tortilla curve and fold over. Add enough to seal well (see below).Add meat filling and seal.
Heat oil in a pot. You only need to add about 2 inches. Heat until it shimmers.
4 tablespoons coconut oil
Add samosas to hot oil carefully. Cook for 2-3 minutes on each side (or until browned), and remove. I place mine onto paper towels to drain some of the oil.