Prepare bowls. In first bowl, add flour. Whisk egg and water together in second bowl. In third bowl combine bread crumbs, Parmesan cheese, oregano, basil, salt, and pepper.
1 tablespoon water, 1/2 cup unbleached all purpose flour, 1 cup bread crumbs, 1/4 cup Parmesan cheese, 1 tablespoon oregano, 1 teaspoon basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 egg
Prepare Skillet. Heat olive oil to medium heat in large skillet.
1/4 cup olive oil
Prepare Chicken. Dip chicken thigh in flour, shake off excess. Dip floured chicken in egg, then roll in bread crumb mixture. Place in skillet. Repeat with the rest of the chicken, watching the chicken on the skillet to make sure it doesn’t burn. Brown one side and turn.
5 chicken thighs
Once second side is brown, turn heat to low and place sliced mozzarella cheese on top of each chicken slice. Pour marinara sauce over chicken and place lid on skillet. Simmer on low for 20 minutes, or until chicken is fully cooked (juices run clear).