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Cinnamon Roll Soap Recipe

5 Fall Soap Recipes - natural coloring and essential oil scented
Prep Time1 hour
Insulation Time1 day
Cure Time21 days
Type: Cold Process
Superfat %: 5%
Keyword: christmas soap, fall soap recipe, holiday soap
Makes: 3 pounds
Author: Kelly

Equipment

  • 1 large stainless steel pot
  • 1 large glass bowl
  • 1 small glass bowl
  • 1 scale
  • 1 large spoon
  • 1 stick blender
  • 1 rubber spatula
  • 1 3lb soap mold

Ingredients

  • 9 ounces olive oil
  • 9 ounces tallow or lard
  • 7 ounces coconut oil
  • 3 ounces castor oil
  • 2 ounces hazelnut oil
  • 2 ounces cocoa butter
  • 1 ounce shea butter
  • 4.6 ounces Lye
  • 12.5 ounces filtered water
  • 1 ounce cinnamon leaf essential oil
  • 1 teaspoon ground cinnamon

Instructions

  • Weigh and then combine oils, lard, and butters in a large stainless steel pot and melt over medium heat. Remove from heat and let cool to 90 degrees Fahrenheit.
    9 ounces olive oil, 9 ounces tallow, 7 ounces coconut oil, 3 ounces castor oil, 2 ounces hazelnut oil, 2 ounces cocoa butter, 1 ounce shea butter
  • Wearing appropriate safety equipment, go outside and add lye to water and stir until dissolved. Let cool until it is around 90 degrees Fahrenheit.
    4.6 ounces Lye, 12.5 ounces filtered water
  • When both oils and lye water are at desired temperatures, pour lye water into oils and use a stick blender to blend on and off until very light trace.
  • Add essential oil and blend.
    1 ounce cinnamon leaf essential oil
  • Remove 1/2 cup of soap and mix in cinnamon. Pour main batch into lined mold. Pour cinnamon soap over batch in a back and forth motion.
    1 teaspoon ground cinnamon
  • Insulate for 24 hours. Remove, cut, and cure for 3-6 weeks.