Easy Enchilada Casserole
A quick and tasty weeknight meal
Servings: 5 people
Equipment
- 1 large skillet
- 1 utility knife
- 1 13x9 in baking dish
- 1 cheese grater
Ingredients
- 1 pound ground beef
- ¼ cup homemade taco seasoning , see below
- 1 large onion , chopped
- 32 ounces diced tomatoes , or 4 cups
- 32 ounces refried beans , or 4 cups
- 8 homemade tortillas , or store bought if needed
- 8 ounces cheddar cheese , shredded
Instructions
- Cook beef, onion, and taco seasoning in skillet over medium heat until meat is fully cooked.1 pound ground beef, 1/4 cup homemade taco seasoning, 1 large onion
- Add diced tomatoes and refried beans.32 ounces diced tomatoes, 32 ounces refried beans
- Remove from heat and add half of mixture into a 9in x 13in casserole dish.
- Place 4 tortillas over meat mixture and then sprinkle half of shredded cheese over the tortillas. Repeat.8 homemade tortillas, 8 ounces cheddar cheese
- Bake in a 400 degree Fahrenheit oven for 15-20 minutes or until top begins to brown.