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4.50 from 4 votes

Homemade Mustard Recipe

Prep Time2 hours
Total Time2 hours
Keyword: dijan mustard, homemade mustard, yellow mustard
Servings: 2 cups
Author: Kelly - Simple Life Mom

Equipment

  • 1 measuring cups
  • 1 measuring spoons
  • 1 large glass bowl
  • 1 blender

Ingredients

  • ½ cup brown mustard seeds
  • ½ cup yellow mustard powder
  • ¼ cup water
  • ½ cup white wine vinegar
  • 1-1/2 teaspoon salt
  • 1 teaspoon ground turmeric

Instructions

  • Soak mustard seeds for at least 2 hours, or over night. This will give you a finer texture. This will also mellow the seeds out slightly, so feel free to add some black mustard seeds.
    1/2 cup brown mustard seeds, 1/2 cup yellow mustard powder
  • Drain mustard seeds and then grind in a coffee grinder, food processor, mortar and pestle, or throw it all in the blender (my favorite method).
  • Blend soaked brown and yellow mustard seeds and add new water. Let sit for 10 minutes to allow flavors to emerge from seeds.
    1/4 cup water
  • Add vinegar, salt, and turmeric and blend until smooth.
    1/2 cup white wine vinegar, 1-1/2 teaspoon salt, 1 teaspoon ground turmeric

Notes

This keeps indefinitely.