How to Make Ghee
Make clarified better for health benefits and great recipes
Servings: 8 ounces
Equipment
- 1 small sauce pan
- 1 stirring spoon
- 1 8 ounce mason jar
- 1 measuring cups
Ingredients
- 1-1/2 cups organic salted butter
Instructions
- Place the butter in a sauce pan over very low heat and melt.1-1/2 cups organic salted butter
- Skim any "foam" (milk protein) off of the top using a slotted spoon. Get as much as you can.
- Continue to cook for 15 minutes on low heat. The rest of the milk proteins will sink to the bottom and begin to brown.
- Once the mixture is clear with solids on the bottom, pour through a cheese cloth or coffee filter into a jar.
- Keep on the counter or in a cupboard until needed. It will keep for many months at room temperature.