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Pumpkin Spice Soap Recipe

A great Fall soap recipe - cold process and natural ingredients
Prep Time1 hour
Insulation Time1 day
Cure Time21 days
Type: Cold Process
Superfat %: 10%
Keyword: christmas soap, fall soap recipe, holiday soap
Makes: 2 pounds
Author: Kelly

Equipment

  • 1 measuring cups
  • 1 large glass bowl
  • 1 rubber spatula
  • 1 scale
  • 1 large spoon
  • 1 large stainless steel pot
  • 1 stick blender
  • 1 2lb mold

Ingredients

  • 10 ounces Grass Fed Beef Tallow or Lard
  • 9 ounces Olive Oil
  • 5 ounces Coconut Oil
  • 3.2 ounces lye
  • 7 ounces water
  • ¼ cup pumpkin puree
  • 0.25 ounces Cinnamon Essential Oil
  • 0.25 ounces Clove Essential Oil
  • 0.15 ounces nutmeg essential oil
  • 0.15 ounces allspice essential oil

Instructions

  • Weigh and combine tallow, coconut, and olive oil in a large stainless steel pot and heat over low heat until oils are melted. Cool to around 90 degrees Fahrenheit.
    10 ounces Grass Fed Beef Tallow or Lard, 9 ounces Olive Oil, 5 ounces Coconut Oil
  • Weigh water and lye in separate containers. Outside, with protective gloves, goggles, and mask, slowly add lye to the water (be careful. Lye will burn your skin if it touches you. Don't inhale vapors either!). Stir. Cool to around 90 degrees Fahrenheit.
    3.2 ounces lye, 7 ounces water
  • Pour lye water into oils and blend with hand mixer until light trace.
  • Add essential oils and pumpkin puree and blend.
    1/4 cup pumpkin puree, 0.25 ounces Cinnamon Essential Oil, 0.25 ounces Clove Essential Oil, 0.15 ounces nutmeg essential oil, 0.15 ounces allspice essential oil
  • Pour into a mold and insulate for 24 hours. Remove from mold and cut. Cure for 3-6 weeks.