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Cinnamon Roll Soap Recipe
5 Fall Soap Recipes - natural coloring and essential oil scented
Prep Time
1
hour
hr
Insulation Time
1
day
d
Cure Time
21
days
d
Type:
Cold Process
Superfat %:
5%
Keyword:
christmas soap, fall soap recipe, holiday soap
Makes:
3
pounds
Author:
Kelly
Equipment
1
large stainless steel pot
1
large glass bowl
1
small glass bowl
1
scale
1
large spoon
1
stick blender
1
rubber spatula
1
3lb soap mold
Ingredients
9
ounces
olive oil
9
ounces
tallow
or lard
7
ounces
coconut oil
3
ounces
castor oil
2
ounces
hazelnut oil
2
ounces
cocoa butter
1
ounce
shea butter
4.6
ounces
Lye
12.5
ounces
filtered water
1
ounce
cinnamon leaf essential oil
1
teaspoon
ground cinnamon
Instructions
Weigh and then combine oils, lard, and butters in a large stainless steel pot and melt over medium heat. Remove from heat and let cool to 90 degrees Fahrenheit.
9 ounces olive oil,
9 ounces tallow,
7 ounces coconut oil,
3 ounces castor oil,
2 ounces hazelnut oil,
2 ounces cocoa butter,
1 ounce shea butter
Wearing appropriate safety equipment, go outside and add lye to water and stir until dissolved. Let cool until it is around 90 degrees Fahrenheit.
4.6 ounces Lye,
12.5 ounces filtered water
When both oils and lye water are at desired temperatures, pour lye water into oils and use a stick blender to blend on and off until very light trace.
Add essential oil and blend.
1 ounce cinnamon leaf essential oil
Remove 1/2 cup of soap and mix in cinnamon. Pour main batch into lined mold. Pour cinnamon soap over batch in a back and forth motion.
1 teaspoon ground cinnamon
Insulate for 24 hours. Remove, cut, and cure for 3-6 weeks.