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Cinnamon Crumb Cake

A lightly sweetened cake with a crumble topping
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Keyword: cake
Servings: 8 people
Author: Kelly

Equipment

  • 1 13x9 in baking dish
  • 1 large glass bowl
  • 1 stirring spoon
  • 1 measuring spoons
  • 1 measuring cups

Ingredients

  • 4-1/2 cups unbleached all purpose flour
  • 1-1/2 cups granulated sugar
  • ½ cup honey
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1-1/2 cups coconut oil , melted
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 eggs
  • 1-1/2 cups plain yogurt

Instructions

  • Combine the flour, sugar, honey, salt, cinnamon, and coconut in a large bowl.
    4-1/2 cups unbleached all purpose flour, 1-1/2 cups granulated sugar, 1/2 cup honey, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1-1/2 cups coconut oil
  • Remove 3/4 cup of flour mixture and set aside. It will crumbly.
  • Add the baking soda, baking powder, eggs, and yogurt to your large bowl and mix together, but only until combined.
    2 teaspoons baking soda, 2 teaspoons baking powder, 1-1/2 cups plain yogurt, 2 eggs
  • Pour into a greased 9in x13in glass baking dish.
  • Sprinkle with 3/4 flour mixture that you set aside and then bake at 300 degrees Fahrenheit for 30 minutes or until toothpick inserted into the middle comes out clean.