In a double boiler, add cocoa butter, shea butter, and coconut oil and melt.

Add honey, aloe vera, rice bran, nettle, and essential oil and stir until combined.

Pour through a cheese cloth or similar cloth into a stand mixer or mixing bowl to filter nettle leaf.

Let cool until around 80 degrees Fahrenheit.

Prepare mold. I used a silicone mold like this one for ease of removal. No lining or preparation needed.

When color is lighter (see pictures below) and it is around 80 degrees, turn on mixer and blend until the mixture lightens and begins to slightly thicken into a creamy texture.

Use a rubber spatula and scrape into molds. Smooth with the spatula if necessary.

Place in a freezer until fully set.

Store in a dry location.