Dairy Free White Chicken Chili Recipe
A great weeknight meal that's quick and easy, healthy and delicious.
Servings: 8 cups
Equipment
- 1 large pot
- 1 measuring cups
- 1 measuring spoons
- 1 large knife
Ingredients
- 1 lb chicken white or dark meat
- 1 onion chopped
- 2 cloves garlic minced
- 2 Anaheim peppers cored and chopped (or 1 can green chilies)
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp salt
- 1 Tbsp coconut oil
- 8 cups organic chicken broth
- 3 15oz cans or white northern or cannellini beans
- ½ lime
- fresh cilantro
Instructions
- Combine chicken, onion, garlic, peppers, cumin, chili powder, salt, and coconut oil is a soup pot and simmer on medium heat until chicken is cooked and onion is tender. If you choose to use canned chilies, then add them with the broth instead.1 lb chicken, 1 onion, 2 cloves garlic, 2 Anaheim peppers, 1 tsp cumin, 1 Tbsp chili powder, 1 tsp salt, 1 Tbsp coconut oil
- Add broth, beans, and squeeze the juice from half a lime and simmer for 20 minutes.1 lb chicken, 8 cups organic chicken broth, 1/2 lime
- Chop cilantro and have available to add at the table.fresh cilantro
Notes
Option #1: Simmer leftover chicken bones and juices in water and spices to create broth.
Option #2: For a quick alternative, use a jar of Salsa Verde with lime instead of adding the green chilies, onion, garlic, and lime. You may be able to cut down on adding extra spices as well.
Option #2: For a quick alternative, use a jar of Salsa Verde with lime instead of adding the green chilies, onion, garlic, and lime. You may be able to cut down on adding extra spices as well.