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5 from 4 votes

Gluten Free Zucchini Pizza

A gluten free zucchini pizza crust for a healthy gluten free alternative.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main
Cuisine: American
Keyword: gluten free, pizza, zucchini
Servings: 5
Author: Kelly

Equipment

  • 1 jelly roll pan
  • 1 grater or potato peeler
  • 1 measuring cups

Ingredients

  • 6 cups zucchini peeled and shredded
  • 2 eggs
  • 1 cup mozzarella shredded

Favorite Toppings:

  • ½ cup marinara sauce or sliced tomatoes
  • 8 oz shredded mozzarella
  • 1 Tbsp oregano

Instructions

  • Grease a large jelly roll pan and heat oven to 325.
  • Peel and then shred the zucchini with a grater and combine with the eggs and cheese.
  • Spread onto pan and bake at 325 degrees Fahrenheit for 30 minutes or until golden around the edges and cooked in the center. 
  • Remove from the oven and turn up the oven temperature to 400 degrees F.
  • Add toppings of choice (tomato sliced, cheese, garlic) and return to the oven until toppings are cooked (usually around 10 minutes)