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5 from 1 vote

Greek Yogurt Coleslaw Recipe

A light Coleslaw made with Greek Yogurt. It's tangy, very low fat, and a light dish full of antioxidants.
Prep Time20 minutes
Total Time20 minutes
Course: Side
Cuisine: American
Keyword: bbq, coleslaw, greek yogurt coleslaw, healthy coleslaw, light coleslaw
Servings: 6 cups
Author: Kelly - Simple Life Mom

Equipment

  • 1 measuring cups
  • 1 measuring spoons
  • 1 large glass bowl

Ingredients

  • 2 cups Shredded Red Cabbage
  • 2 cups Shredded Green Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Greek Yogurt
  • 1 teaspoon Salt
  • ½ teaspoon pepper
  • 1 teaspoon Honey
  • ½ Lemon, squeezed for juice
  • 1 Tablespoon Apple Cider Vinegar

Instructions

  • Shred Red Cabbage, Green Cabbage, and Carrots into a large bowl.
    2 cups Shredded Red Cabbage, 1 cup Shredded Carrots, 2 cups Shredded Green Cabbage
  • Mix in Greek Yogurt, salt, pepper, honey, lemon juice, and apple cider vinegar.
    1/2 cup Greek Yogurt, 1 teaspoon Salt, 1/2 teaspoon pepper, 1 teaspoon Honey, 1/2 Lemon, squeezed for juice, 1 Tablespoon Apple Cider Vinegar
  • Chill until ready to serve