Hash Browns from Scratch Recipe
Crunchy and Delicious Hash Browns from Scratch - a Recipe you can make at home or camping
Ingredients
- 5 large potatoes , or as many as you like
- Coconut Oil and/or butter
- Salt and Pepper to taste
- onion powder , optional
- parsley flakes , optional
Instructions
- Rub coconut oil on potatoes, poke a few times with a fork, and bake in oven (just put them on the rack, no foil) at 400 degrees until forks inserts easily. I usually do this the night before.
- Cool potatoes completely
- Peel potatoes and shred with a cheese grater (This takes only a few seconds)
- Heat up a large skillet over medium/high heat with about 1/4 cup of coconut oil or butter
- Either make patties or place hash into skillet loose
- Wait for them to brown before turning!
Notes
Don't forget that you can freeze before cooking. You don't need to thaw, it will just take a few more minutes to cook.