Homemade Granola Recipe with Coconut
Granola from scratch with raisins, coconut, oats, and other choices for your needs.
Servings: 8 cups
Equipment
- 1 large glass bowl
- 1 large spoon
- 1 measuring cups
- 1 measuring spoons
- 3 13x9 in baking dish
Ingredients
- 4 cups rolled oats
- 1 cup coconut flakes , non-sweetened
- 1 cup sunflower seeds
- 2 cups puffed rice cereal , find some with healthy ingredients
- ½ cup wheat germ
- ½ cup honey
- ½ cup coconut oil
- ½ cup water
- 1 tablespoon ground cinnamon
- 1 cup raisins , optional
Instructions
- Mix all the dry ingredients in a large bowl.4 cups rolled oats, 1 cup coconut flakes, 1 cup sunflower seeds, 2 cups puffed rice cereal, 1/2 cup wheat germ
- Heat honey, coconut oil, water, cinnamon and raisins in a saucepan over medium heat until honey is melted.1/2 cup honey, 1/2 cup coconut oil, 1/2 cup water, 1 tablespoon ground cinnamon
- Pour wet ingredients over dry ingredients and mix well until dry ingredients are slightly wet.
- Spread granola over cookie sheets or glass dishes. If you put it in glass dishes it will be thicker and you will have to stir more often. Place in a preheated over of 350 degrees Fahrenheit for 20 min, stirring after 10 minutes. If not golden brown, continue to bake, checking every 5 minutes. Don't over brown or it will have a burned flavor.
- After fully cooled, add raisins if desired and then place in a sealed container.1 cup raisins