Homemade Hot Chocolate Mix
Bulk Hot Chocolate Mix from scratch
Servings: 8 ounces dry
Equipment
- 1 measuring cups
- 1 measuring spoons
- 1 8 ounce mason jar (2 if adding chocolate chips)
- 1 blender , optional - if adding chocolate chips
Ingredients
- 5 cups powdered milk
- 2 cup unbleached sugar (1 cup if adding chocolate chips)
- 1 cup cocoa powder
- 3 teaspoons vanilla extract
- 3 cups chocolate chips (optional) , chopped
- ½ teaspoon salt
Instructions
- Add powdered milk, sugar, cocoa powder, salt, and vanilla extract to an 8oz mason jar and shake well.5 cups powdered milk, 2 cup unbleached sugar, 1 cup cocoa powder, 3 teaspoons vanilla extract, 1/2 teaspoon salt
- If adding chocolate chips, put them in a blender and blend until they are small bits. Divide mix into two jars and divide chocolate chip crumbs between the two jars.3 cups chocolate chips (optional)
To Make:
- Add 4 Tablespoons to an 8oz mug and add hot water.
- Optional, add 4 tablespoons to a blender, add 8oz hot water and blend so that hot chocolate is frothy,
Notes
I needed a mix where only water was added. If you want to make this with fresh milk, leave out the powdered milk (or add a little for extra creaminess) and double the recipe as needed to fill your mason jar. Then when making the hot chocolate, just add hot milk.