How to Make Homemade Butter Recipe and Video
For a creamy, rich, homemade butter that is healthy and easy to make.
Servings: 8 ounces
Ingredients
- 2 cups Cream
- 2 tsp Salt
Instructions
- Place cream in a blender. Add salt if desired (1 tsp per cup of cream or more to taste).2 cups Cream, 2 tsp Salt
- Blend for a few minutes on and off (or you can shake it in a jar until it starts to ball together and separate from the buttermilk). Use a spatula to push butter together into a clump.
- Pour off buttermilk. Save for another recipe like buttermilk biscuits.
- Pour iced water over butter (just enough to cover) and blend for another 30 seconds to wash the butter (remove any butter milk). This will make it last a lot longer in your fridge!
- Pour off iced water and place butter in a dish. Refrigerate and use.