Master Baking Mix
A master baking recipe that can be used for muffins, pancakes, biscuits and more.
Servings: 11 cups
Equipment
- 1 large glass bowl
- 1 large spoon
Ingredients
- 10 cups non-bleached flour (whole wheat and white mix of your choice)
- 6 tablespoons baking powder
- 1 tablespoon salt
- ¼ cup sugar
- 2 cups dry milk powder optional
- 2 cups coconut oil
Instructions
- Combine all ingredients, cutting in oil until mixture is crumbly. Store in a sealed container at room temperature.10 cups non-bleached flour (whole wheat and white mix of your choice), 6 tablespoons baking powder, 1 tablespoon salt, 1/4 cup sugar, 2 cups dry milk powder, 2 cups coconut oil
Recipes
- Pancakes: 1-1/2 cups master mix, 1 egg, 1 cup water (or milk if you omitted the dry milk in the mix)
- Biscuits: 3 cups master mix, 2/3 cup milk – bake for 10 minutes at 450 F
- Muffins: 3 cups master mix, 1 egg, 1 cup water (or milk if you omitted the dry milk in the mix), 2 Tbsp sugar – Bake for 20 minutes at 375 F