One Skillet Pasta Pizza
Pizza taste in one skillet for a quick and easy weeknight meal.
Servings: 5
Equipment
- 1 large cast iron skillet
- 1 measuring cups
- 1 measuring spoons
- 1 cheese grater
Ingredients
- 1 lb Ground Beef or sausage
- 1 large onion diced
- 1 clove garlic crushed
- 1 large green pepper diced
- 2 cups homemade pizza sauce
- 2 Tbsp Parmesan cheese grated
- 12 oz cooked pasta of choice elbow, shells, etc., cooked
- 1 cup Mozzarella cheese shredded
Instructions
- brown the ground beef, onion, and garlic in a large cast iron skillet or other skillet that can be put into the oven, over medium high heat.1 lb Ground Beef or sausage, 1 large onion, 1 clove garlic
- Add green pepper when the meat is fully cooked. Stir and cook until peppers are al dente.1 large green pepper
- Stir in pizza sauce, Parmesan cheese, and cooked pasta.2 cups homemade pizza sauce, 2 Tbsp Parmesan cheese, 12 oz cooked pasta of choice
- Sprinkle Mozzarella on top.1 cup Mozzarella cheese
- Bake at 375 degrees Farhenheit for 10 minutes, or until cheese begins to brown.