I think my kids could eat pizza every single day. They have, sadly, eaten pizza for lunch at our home school co-op, had pizza for supper (because they ate all of it and I didn’t get any for lunch), and then had leftover pizza the next day. The good thing is that I make a lot of my own ingredients (except for the co-op one of course). I make the dough, sauce, and at times cheese. The problem…it takes time to make it all homemade! I have an amazing sauce recipe that we LOVE! I make a huge batch and can it for later. When I make dough, I will double it and put half int he freezer (though it’s not like fresh dough). So, it’s not a massive ordeal, but I’m a 5 ingredient, one skillet kind of gal. Thus, one skillet pasta pizza is a perfect!!
This can be made with all of your favorite ingredients. If you love pepperoni, spicy sausage, lots of veggies like broccoli, spinach, green peppers, or you want to add chicken, just make sure the meat is fully cooked and go for it. I love that I can use whatever is in my fridge at the time and it’s super easy to make it gluten free using gluten free pasta.
One Skillet Pasta Pizza
Equipment
Ingredients
- 1 lb Ground Beef or sausage
- 1 large onion diced
- 1 clove garlic crushed
- 1 large green pepper diced
- 2 cups homemade pizza sauce
- 2 Tbsp Parmesan cheese grated
- 12 oz cooked pasta of choice elbow, shells, etc., cooked
- 1 cup Mozzarella cheese shredded
Instructions
- brown the ground beef, onion, and garlic in a large cast iron skillet or other skillet that can be put into the oven, over medium high heat.1 lb Ground Beef or sausage, 1 large onion, 1 clove garlic
- Add green pepper when the meat is fully cooked. Stir and cook until peppers are al dente.1 large green pepper
- Stir in pizza sauce, Parmesan cheese, and cooked pasta.2 cups homemade pizza sauce, 2 Tbsp Parmesan cheese, 12 oz cooked pasta of choice
- Sprinkle Mozzarella on top.1 cup Mozzarella cheese
- Bake at 375 degrees Farhenheit for 10 minutes, or until cheese begins to brown.
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