Stovetop Kettle Corn
Make stovetop kettle corn at home with just 4 ingredients
Servings: 4 people
Equipment
- 1 large soup pot
- 1 large spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- ¼ cup coconut oil
- ½ cup popcorn kernels
- ¼ cup sugar *you can use brown sugar instead
- ¾ tsp salt
Instructions
- Add oil to a large pot (one that has a lid), and heat over medium heat (not high).1/4 cup coconut oil
- Add 2-3 kernels to the oil and wait for them to pop. Once those kernels pop, add the rest of the popcorn.1/2 cup popcorn kernels
- Sprinkle the sugar over the kernels before they start popping everywhere and stir with a spoon.1/4 cup sugar
- Cover the pot and shake back and forth as it sits on the burner.
- When the popping starts to die down, remove the pot from the burner and pour the popped corn into a large bowl immediately. Don't wait or you will risk burning the popped corn on the bottom as it sticks to the sugar.
- Toss with salt and enjoy!3/4 tsp salt