Chocolate Pudding Recipe
A quick, delicious pudding cake recipe
Servings: 12 servings
Equipment
- 1 13x9 in baking dish
- 1 large glass bowl
- 1 small glass bowl
- 1 glass measuring cup
- 1 stirring spoon
- 1 rubber spatula
- 1 measuring spoons
- 1 measuring cups
Ingredients
Water
- 2 cups boiling water
Dry Pudding Mixture
- ⅔ cup white sugar
- ⅔ cup brown sugar
- ⅔ cup cocoa powder
Wet Cake Mixture
- 1-1/2 cups unbleached all purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 4 teaspoons baking powder
- 2 eggs
- ½ cup butter , melted
- ⅔ cup white sugar
- ⅔ cup milk
- 2 teaspoons vanilla extract
Instructions
- Heat the water and set aside.2 cups boiling water
- Combine the sugar, brown sugar, and cocoa for the pudding mixture and set aside.2/3 cup white sugar, 2/3 cup brown sugar, 2/3 cup cocoa powder
- Mix the flour, cocoa, salt, baking powder together in a bowl.1-1/2 cups unbleached all purpose flour, 1/2 cup cocoa powder, 4 teaspoons baking powder, 1/2 teaspoon salt
- Combine eggs, sugar, butter, milk, and vanilla extract in a separate bowl and then combine with flour mixture.2 eggs, 1/2 cup butter, 2/3 cup white sugar, 2/3 cup milk, 2 teaspoons vanilla extract
- Spread cake mixture into the bottom of a greased 9in x 13in or similar sized pan. Sprinkle dry pudding mixture on top. Pour water gently over the top.
- Bake at 350 degrees Fahrenheit for 25 minutes or until the cake puffs and begins to pull away from the sides.