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5 from 4 votes

End of the Garden Soup Recipe

A Super Healthy bone broth soup full of great vitamins and minerals.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main
Cuisine: American
Keyword: beef and vegetable soup, beef soup, soup, vegetable soup
Servings: 5
Author: Kelly

Equipment

  • 1 soup pot
  • 1 large spoon
  • 1 large knife
  • 1 measuring cups
  • 1 measuring spoons

Ingredients

  • 6 cups beef broth see link above for how to make your own
  • 1 lb ground beef
  • 1 small onion chopped fine
  • 1 cup chopped green beans chopped into 1 inch pieces
  • 1 large carrot chopped
  • 2 potatoes diced
  • 2 tomatoes diced
  • 2 banana peppers diced
  • 1 green pepper diced
  • 1 cup broccoli chopped
  • 1 tablespoon Basil dried
  • Salt and pepper to taste

Instructions

  • Brown beef and onion in a large soup pot over medium to high heat. Add salt and pepper to taste.
    1 lb ground beef, 1 small onion, Salt and pepper to taste
  • Add beef broth and vegetables.
    1 cup chopped green beans, 1 large carrot, 2 potatoes, 2 tomatoes, 2 banana peppers, 1 green pepper, 1 cup broccoli, 6 cups beef broth
  • Add basil and simmer until vegetables are tender and flavors suffuse the broth - approximately 1 hour.
    1 tablespoon Basil