Go Back
–+ muffins
Pin Recipe Print Recipe
4.67 from 6 votes

Gluten Free Chocolate Chip Peanut Butter Muffins

A gluten free Pumpkin Chocolate Chip muffin recipe that is light and fluffy and full of great protein from chia seeds.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate chip muffins, gluten free muffins, peanut butter muffins
Servings: 24 muffins
Author: Kelly

Equipment

  • 1 large glass bowl
  • 1 measuring cups
  • 1 measuring spoons
  • 1 muffin pan
  • 24 muffin cups optional
  • 1 large wooden spoon

Ingredients

  • ½ cup peanut butter or sun butter
  • 1 ½ cups pureed pumpkiin
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ cup raw honey
  • 4 Tbsp chia seeds
  • 4 tsp pumpkin spice
  • 1 tsp baking soda
  • 1 cup blended oats
  • ½ cup chocolate chips minis or regular

Instructions

  • Preheat oven to 375 degrees F. and line muffin tin with muffin liners.
  • Combine peanut butter, pumpkin, eggs, vanilla extract and honey.
  • Blend oats in blender until it is flour consistency.
  • In a separate bowl combine oats, chia seeds, pumpkin spice, baking soda and chocolate chips.
  • Stir in dry ingredients into your wet ingredients.
  • Fill muffin cups 3/4 full.
  • Bake for 25 minutes, or until fork inserted comes out clean.