Homemade Sweet and Non-Sweet bread recipes: sourdough starters, sandwich breads, braided loaves, pumpkin bread, and more.
I like to bake breads, so it’s important to learn all about wheat flour, or at least get the basics of what you use most. That, for us, is wheat flour. Since I’ve discovered the woes of bleached flour I have tried to wean my family onto more healthy alternatives. To make myself do this,...
I have boys who are never full. I do not even finish cleaning the kitchen before they are back asking for more food. One way I’ve learned to counteract this is to make a drawer for them in the fridge. I fill it with fruit, ready to go veggies, cheese, yogurt. I also make muffins,...
This is something my family must always have in the house. My kids use tortillas to make cheese quesadillas for lunch (with pepper jack cheese, super yummy), bean burritos, chicken tacos, etc. Store-bought tortillas are loaded with extra ingredients and preservatives. We have a soy allergy and so we have to make our own anyway (Soy is in...
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